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48-inch Freestanding Dual-Fuel Range
Model: PRD486NLGC / SKU #: THERMAPRD486NLGC
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DescriptionThermador 48" Professional series Pro Grand commercial depth dual-fuel range. The grill features two independently controlled heating elements that allow cooks to place foods such as vegetables on one half of the grill at a lower setting and meats or fish on the other half at a higher heat setting for ultimate results time and again.
INDOOR ELECTRIC GRILL WITH CERAMIC BRIQUETTES
Superior grilling results, 2000 watt Indoor Electric Grill. Thermostatically controlled for even heating. Fusion coating surface non-stick, non-PTFE, rust-proof cast-aluminum grill accessory.
The ExtraLow® feature provides the widest variety of temperature control of any simmer system. It cycles on and off to maintain temperatures as low as 100°. Perfect for simmering delicate sauces or keeping food warm without scorching. THERMADOR EXCLUSIVE
PATENTED STAR BURNER
Exclusive, sealed 3-in-1 Star® Burner’s unique five-point design offers a reduced cold spot, faster time to boil and the ExtraLow feature. The coverage area allows for more ports and more flame distribution than a round burner.
FASTEST TIME TO BOIL
The unique five-point design of our patented Star® Burners directs heat evenly from the center of the pan to its edges for faster time to boil. It boils water over 50% faster than leading competitors.
The raised pedestal burner and porcelain maintop have been crafted for perfect integration and easy cleanup. A hand and sponge fit easily under each burner to wipe the surface clean and a teardrop emboss reduces food buildup near the base. THERMADOR EXCLUSIVE
TWO HOUR RAPID SELF-CLEANING
The Pro Harmony dual-fuel range boasts the fastest self-cleaning cycle on the market at just 2 hours (including cool down). Even the 48" model cleans both ovens simultaneously in just 2 hours.
|Series Name||Professional Pro Grand|
|Manufacturer Color||Stainless Steel|
• Patented Pedestal Star® Burner With Quickclean Base®
• Precision Simmering Capabilities As Low As 100°f (375 Btu) With 4 Extralow® Simmer Burners
• Bake Power : 2,400 W (Lg) /2,250 W (Sm)
• Broil Power : 4,000 W (Lg) /3,600 W (Sm)
• Convection Power : 2,750 W (Lg) /1,800 W (Sm)
• Programs : Heating-up Control, Meat Probe, Sabbath Function
• Included Accessories : 1 x Nozzle Set for Liquid Gas, 3 x Telescopic Rack, 1 x Telescopic Rack - Small, 1 x Temperature Sensor, 1 x Island Trim, 1 x Grill Plate, 1 x Broiler Pan - Small, 1 x Broiler Pan, Probe
• Total Cooktop BTU : 112,000 (NG)
• Front Left Burner BTU : 18,000-3,000 XLO (NG)
• Back Left Burner BTU : 18,000-3,000 XLO (NG)
• Back Center Burner BTU : 18,000 (NG)
• Front Center Burner BTU : 18,000 (NG)
• Center 12" Electric Grill: 2,000 W
• Back Right Burner BTU : 18,000-3,000 XLO (NG)
• Front Right Burner BTU : 22,000-3,000 XLO (NG)
|Capacity (cu. ft.)||
• Large Oven : 5.7 cu. ft.
• Small Oven : 2.5 cu. ft.
• Total Capacity : 8.2 cu. ft.
|Number of Ovens||Double|
• Both ovens: Center-area Grill/Broiler, Convection Bake, Convection Broil, Convection, Roast, Self-cleaning Pyrolitic, Top/Bottom Heat, Top Heating, 1/3 Bottom Heat
• Large oven only: Warming
• Small oven only : Proof
|Certifications and Approvals|
|Warranty||Limited 2 Years Parts & Labor Warranty|
|Width||47.94 inch(es) / 121.76 cm|
|Height||35.75 inch(es) / 90.81 cm|
|Depth (Without Handles)||28.5 inch(es) / 72.39 cm|
• Required Cutout Size (HxWxD): 35 7/8" - 36 3/4" x 48" x 24" - 25 1/8"
• Adjustable Range Height (in.) : 7/8"
|Weight||529.99 lb(s) / 240.4 kg|