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36-inch Freestanding Dual-Fuel Range
Model: CVDSC5366BAR / SKU #: BRIGADECVDSC5366BAR
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DescriptionThe delicate VariSimmer™ setting, available on all burner four burners, makes this the most precise sealed burner system available. This Brigade Professional dual fuel range also offers the largest oven capacity and one of the fastest preheat times on the market. And a host of ultra-premium features will help you perfect even your most challenging recipes.
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
SURESPARK™ IGNITION SYSTEM
From low to high, the exclusive SureSpark™ ignition system lights every time.
VARI-SPEED DUAL FLOW™ CONVECTION
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow
CONCEALED BAKE ELEMENT
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy
TRUCONVEC™ CONVECTION COOKING
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
GOURMET-GLO™ INFRARED BROILER
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
RAPID READY™ PREHEAT SYSTEM
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
VSH™ PRO SEALED BURNER SYSTEM
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
PORCELAINIZED COOKING SURFACE
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
|Fuel Type||Natural Gas|
|Digital Temperature Control||No|
• VSH™ Pro Sealed Burner System
• VariSimmer™ Setting
• Porcelainized Cooking Surface
• SureSpark™ Ignition System
• Vari-Speed Dual Flow™ Convection
• Concealed Bake Element
• TruConvec™ Convection Cooking
• Gourmet-Glo™ Infrared Broiler
• Rapid Ready™ Preheat System
• 18,500 BTU
• 15,000 BTU
|Capacity (cu. ft.)||5.6|
|Number of Ovens||Single|
|Certifications and Approvals|
• Three-year full – complete product
• Ninety-day full – cosmetic parts such as glass, painted items, and decorative items
• Five-year limited – all gas burners and electric elements
|Width||35.87 inch(es) / 91.1 cm|
|Height||35.87 inch(es) / 91.1 cm|
|Depth (Without Handles)||28.03 inch(es) / 71.2 cm|
|Additional Dimensions||Overall height : To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max., Legs adjust - 1-1/8" (2.9 cm); Overall depth from rear : To end of side panel - 24-5/16" (61.8 cm), To front of door - 25-3/4" (65.4 cm), To end of landing ledge - 28-1/16" (71.2 cm), To end of door handle - 28-11/16" (72.9 cm); Additions to Base Height : To top of island trim - add 1" (2.5 cm), To top of backguard - add 8" (20.3 cm), To top of high shelf - add 23-1/2" (59.7 cm); Oven(s) Interior Width : 30-5/16" (76.9 cm); Oven(s) Interior Height : 16-1/2" (41.9 cm); Oven(s) Interior Depth : Overall 19-1/2" (49.5 cm) AHAM 16-13/16" (42.7 cm); Oven(s) Volume Overall : 5.6 cu.ft, AHAM : 4.9 cu.ft.|
|Weight||496.04 lb(s) / 225 kg|