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48-inch Freestanding Dual-Fuel Range

Brigade Professional
Model: CVDSC5486GCB / SKU #: BRIGADECVDSC5486GCB

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Description

Brigade Professional 48" sealed burner dual-fuel range with griddle. From the delicate VariSimmer™ setting to the 15,000 BTU, available on all burners, this is a precise and powerful sealed burner system. The Pro sealed burner system delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner. And a host of ultra-premium features will help you perfect even your most challenging recipes.

Features

SURESPARK™ IGNITION SYSTEM

From low to high, the exclusive SureSpark™ ignition system lights every time.

VARISIMMER™ SETTING

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

PORCELAINIZED COOKING SURFACE

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

LARGE CAPACITY OVEN

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

TRUCONVEC™ CONVECTION COOKING

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

GOURMET-GLO™ INFRARED BROILER

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

CONCEALED BAKE ELEMENT

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy

TRUGLIDE™ FULL EXTENSION RACKS

Six porcelain-coated rack positions with three oven racks, including two TruGlide™ Full Extension Racks in the upper oven and one in the lower oven ensures heavy pans are easily moved.

RAPID READY™ PREHEAT SYSTEM

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

VARI-SPEED DUAL FLOW™ CONVECTION

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow

IMPORTANT: Images may not reflect actual product..
General
Fuel Type Natural Gas
Style Freestanding
Manufacturer Color Blue
Color Blue
Electrical Information 240V/208V
Clock No
Control Lock No
Convection Yes
Delay Bake/Start No
Digital Temperature Control No
Downdraft Ventilation No
Oven Light Yes
Self-Cleaning Yes
Additional Information • SureSpark™ Ignition System
• VariSimmer™ Setting
• Porcelainized Cooking Surface
• Large Capacity Oven
• TruConvec™ Convection Cooking
• Gourmet-Glo™ Infrared Broiler
• Concealed Bake Element
• TruGlide™ Full Extension Rack
• Rapid Ready™ Preheat System
• Vari-Speed Dual Flow™ Convection
Cooktop
Burners Sealed
Other Griddle
Burners/Elements 6
Burners/Elements Output • 18,500 BTU
• 15,000 BTU
• Griddle: 15,000 BTU
Oven
Capacity (cu. ft.) Large Oven : 4.7; Small Oven : 2.6.
Number of Ovens Double
Drawer Features
Indicator Light No
Baking No
Warming Drawer No
Storage No
Broiler No
Certifications and Approvals
Sabbath Mode No
Warranty
Warranty • Three-year full – complete product;
• Ninety-day full – cosmetic parts such as glass, painted items, and decorative items;
• Five-year limited – all gas burners and electric elements
Dimensions
Width Class 48"
Width 47.87 inch(es) / 121.6 cm
Height 35.87 inch(es) / 91.1 cm
Depth (Without Handles) 28.03 inch(es) / 71.2 cm
Additional Dimensions Overall height : To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max., Legs adjust - 1-1/8" (2.9 cm); Overall depth from rear : To end of side panel - 24-5/16" (61.8 cm), To front of door - 25-3/4" (65.4 cm), To end of landing ledge - 28-1/16" (71.2 cm), To end of door handle - 28-11/16" (72.9 cm), Add 3/4" (1.9 cm) to overall depth for 48" and 60"W. CVDSC models installed against a combustible wall; Additions to Base Height : To top of island trim - add 1" (2.5 cm), To top of backguard - add 8" (20.3 cm), To top of high shelf - add 23-1/2" (59.7 cm); Oven(s) Interior Width : Right - 25-5/16" (64.6 cm), Left - 13-3/4" (34.9 cm); Oven(s) Interior Height : 16-1/2" (41.9 cm); Oven(s) Interior Depth : Overall - 19-1/2" (49.5 cm) AHAM 16-13/16" (42.7 cm).
Shipping Dimensions
Weight 570.56 lb(s) / 258.8 kg

*While we place great care into preparing product descriptions and prices, sometimes technical and typographical errors or omissions may occur. MacArthur's Appliances cannot be held responsible for such errors and we apologize for any inconvenience this may cause.

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