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48-inch Freestanding Gas Range
Model: CVGCC5488BCBLP / SKU #: BRIGADECVGCC5488BCBLP
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DescriptionBrigade Professional 48" sealed burner gas range offers updated styling and even more exceptional features. The Pro sealed burner system delivers precision control of all burners and inside the oven, the combination of a u-shaped burner and the GourmetGlo™ infrared broiler provide unrivaled power.
SURESPARK™ IGNITION SYSTEM
From low to high, the exclusive SureSpark™ ignition system lights every time.
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
VSH™ PRO SEALED BURNER SYSTEM
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
PORCELAINIZED COOKING SURFACE
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
GOURMET-GLO™ INFRARED BROILER
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
TRUGLIDE™ FULL EXTENSION RACKS
Six porcelain-coated rack positions with three oven racks, including two TruGlide™ Full Extension Racks in the upper oven and one in the lower oven ensures heavy pans are easily moved.
PROFLOW™ CONVECTION BAFFLE
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
|Fuel Type||Liquid Propane|
|Digital Temperature Control||No|
• SureSpark™ Ignition System
• VariSimmer™ Setting
• VSH™ Pro Sealed Burner System
• Porcelainized Cooking Surface
• Gourmet-Glo™ Infrared Broiler
• ProFlow™ Convection Baffle
• TruGlide™ Full Extension Rack
• Front right burner equipped with TruPower Plus™ 16,600 BTU
• Burners equipped with 12,500 BTU
|Capacity (cu. ft.)||Large Oven : 4.0; Small Oven : 2.1.|
|Number of Ovens||Double|
|Certifications and Approvals|
• THREE-YEAR FULL – COMPLETE PRODUCT;
• NINETY-DAY FULL – COSMETIC PARTS SUCH AS GLASS, PAINTED ITEMS, AND DECORATIVE ITEMS;
• FIVE-YEAR LIMITED – ALL GAS BURNERS, ELECTRIC ELEMENTS (DUAL FUEL)
|Width||47.87 inch(es) / 121.6 cm|
|Height||35.87 inch(es) / 91.1 cm|
|Depth (Without Handles)||28.03 inch(es) / 71.2 cm|
|Additional Dimensions||Overall Depth From Rear : To end of side panel - 24-5/16" (61.8 cm), To front of door - 25-3/4" (65.4 cm), To end of landing ledge - 28-1/16" (71.2 cm), To end of door handle - 28-11/16" (72.9 cm); Oven(s) Interior Width : Right - 23" (58.4 cm), Left - 12-1/8" (30.8 cm); Oven(s) Interior Height : 16-1/8" (40.9 cm); Oven(s) Interior Depth : Overall - 18-3/4" (47.6 cm) AHAM 17" (43.2 cm); Overall height : To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max. Legs adjust - 1-1/8" (2.9 cm); Additions to Base (Height) : To top of island trim - add 1" (2.5 cm), To top of backguard - add 8" (20.3 cm), To top of high shelf - add 23-1/2" (59.7 cm).|
|Weight||570.56 lb(s) / 258.8 kg|