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Gaggenau 400 Series 24" Stainless Steel Electric Built In Single Oven
Model #: BS475611
569880
Gaggenau
At a Glance
This combi-steam oven has a fixed water connection and drainage. Its five humidity levels and temperatures of up to 450°F, enable it to do just about everything: steaming, baking, simmering, braising, regeneration, juicing, as well as grilling and browning. Thanks to the oven's accurate temperature regulation, food can even be cooked sous-vide. The latest innovation: a fully automatic cleaning system that can be easily operated at the push of a button.
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$8,899.00
Get to know this product.
Main Facts
- Handleless door/automatic door opening
- Fully automatic cleaning system
- Fresh steam system with water inlet and outlet
- Convection from 85° F - 450° F at variable humidity levels of 0%, 30%, 60%, 80% or 100%
- Sous-vide cooking with accurate temperature regulation
- Full surface grill behind glass ceramic for easy cleaning, combinable with convection up to 450° F
- TFT touch display
- Steaming without pressure
- Electronic temperature control from 85 °F to 450 °F
- Removable meat probe
- Net volume 1.7 cu.ft.
- Star-K certified
Operation
- Automatic door opening.
- Rotary knobs and TFT touch display operation.
- Clear text display in 25 languages.
- Option to save individual recipes (incl. meat probe).
- Information key with use indicators.
- Side-opening door opens up to 180° angle.
Features
- 2000W full surface grill behind glass ceramic
- Steam evacuation.
- Meat probe with automatic shut-off function.
- Actual temperature display.
- Timer functions: cooking time, switch-off time, short-term timer, stopwatch, Sabbath mode.
- Automatic boiling point detection.
- Capacity display of filter cartridge (if connected to GF 111 700 descaling system).
- 60 W halogen light on the side.
- Hygienic stainless steel cooking interior.
- Four rack levels.