Gaggenau 400 Series 30" Stainless Steel Electric Built In Single Oven

Main Facts

• Handle less door / automatic door opening
• Pyrolytic self-cleaning
• Universal heating system with 17 heating modes, with meat probe, rotisserie spit and baking stone operation
• TFT touch display
• Electronic precision temperature control from 85° F - 550° F.
• 4.5 cu. ft. net volume

Cooking Modes

• Convection.
• Economy convection.
• Top + bottom heat.
• Top + 1/3 bottom heat.
• Top heat.
• 1/3 top + bottom heat.
• Bottom heat.
• Convection + bottom heat.
• Convection + 1/3 bottom heat.
• Convection broiling.
• Broiling.
• Compact grill.
• Baking stone operation.
• Roaster function.
• Dough proofing.
• Defrosting.
• Keeping warm.

Operation

• Automatic door opening.
• Rotary knobs and TFT touch display operation.
• Clear text display in 25 languages.
• Option to save individual recipes (incl. meat probe)
• Information key with use indicators.
• Side-opening door opens up to 180° angle.

Features

• Meat probe with automatic shut-off.
• Rotisserie spit.
• Baking stone outlet.
• Actual temperature display.
• Super-quick preheating.
• Timer functions: cooking time, switch-off time, short-term timer, stopwatch, Sabbath mode.
• 60 W halogen top light.
• 2 x 10 W halogen light on the side.
• Enamel wire racks on the sidewalls with 5 rack levels, pyrolytic-safe.

Safety

• Thermally insulated door with quadruple glazing.
• Child lock.
• Safety lock.
• Cooled door housing with temperature protection.

Cleaning

• Pyrolytic self-cleaning.
• Gaggenau Clean-Enamel.
• Heated air cleaning catalyst.

Useful Documents