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Gaggenau 400 Series 30" Stainless Steel Electric Built In Single Oven
Model #: BS484611
569879
Gaggenau
At a Glance
This combi-steam oven is 30 inches wide with a fixed water connection and drainage. Its five humidity levels and temperatures of up to 446°F, enable it to do just about everything: steaming, baking, simmering, braising, regeneration, juicing, as well as grilling and browning. Thanks to the oven's accurate temperature regulation, food can even be cooked sous-vide. The latest innovation: a fully automatic cleaning system that can be easily operated at the push of a button.
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$10,179.00
Get to know this product.
Main Facts
- Handleless door/automatic door opening
- Fully automatic cleaning system
- Fresh steam system with water inlet and outlet
- Convection from 85° F - 450° F at variable humidity levels of 0%, 30%, 60%, 80% or 100%
- Sous-vide cooking with accurate temperature regulation
- Full surface grill behind glass ceramic for easy cleaning, combinable with convection up to 450° F
- TFT touch display
- Steaming without pressure
- Electronic precision temperature control from 85° F - 550° F
- Removable meat probe
- Net volume 1.7 cu.ft.
- Star-K certified
Cooking Modes
- Convection + 100 % humidity.
- Convection + 80 % humidity.
- Convection + 60 % humidity.
- Convection + 30 % humidity.
- Convection + 0 % humidity.
- Low temperature cooking.
- Sous-vide cooking.
- Full surface grill + convection.
- Full surface grill.
- Full surface grill level 1 + humidity.
- Full surface grill level 2 + humidity.
- Defrosting.
- Refreshing.
- Misting.
Operation
- Automatic door opening.
- Rotary knobs and TFT touch display operation.
- Clear text display in 25 languages.
- Option to save individual recipes (incl. meat probe).
- Information key with use indicators.
- Side-opening door opens up to 180° angle.