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MacArthur's Appliances
902-368-2200
Gaggenau 400 Series 30" Stainless Steel Electric Built In Single Oven
$10,179.00
At a Glance
This combi-steam oven is 30 inches wide with a fixed water connection and drainage. Its five humidity levels and temperatures of up to 446°F, enable it to do just about everything: steaming, baking, simmering, braising, regeneration, juicing, as well as grilling and browning. Thanks to the oven's accurate temperature regulation, food can even be cooked sous-vide. The latest innovation: a fully automatic cleaning system that can be easily operated at the push of a button.
Display
| Controls | Mechanical |
|---|
Styling
| Door colour | Stainless Steel with Glass |
|---|
Dimensions
| Shipping Weight | 125 |
|---|---|
| Cutout Dimensions | 28.50" x 21.06" x 17.75" (WxDxH) |
Construction
| Light(s) | Halogen |
|---|---|
| Oven Door Window Type | Glass |
| Door Swing Option | Left Hinge, Left Swing |
Other
| Clock Type | Digital |
|---|---|
| Digital Display Items | Clock and Time |
| Defrost/Preheat | Yes |
| Convection Oven | Yes |
| Thermometers & Probes | 1 Meat Probe |
| Cooking System | Steam; Convection |
| Broiling | Yes |
| No. of Oven Racks | 4 |
| Cleaning Method | Self Cleaning |
General Specs
| Width (in.) | 29.63 |
|---|---|
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Single Wall Oven |
| Convection Cooking | Yes |
| Oven Cleaning Method | Self Cleaning |
| Appliance Color | Stainless Steel |
| Fuel Type | Electric |
| Total Capacity (cu. ft.) | 1.7 |
| ENERGY STAR Certified | No |
| ADA Compliant | No |
| Number Of Oven Racks | 1 |
| Depth (in.) | 28.5 |
| Height (in.) | 17.75 |
| Smart Compatible | No |
| Air Fry | No |
| Cut Out Depth | 21.68 |
| Cut Out Width | 28.5 |
| Cut Out Height | 17.75 |
| Width (cm) | 75.26 |
| Height (cm) | 45.09 |
| Depth (cm) | 72.39 |
| Cut Out Depth Centimeter | 55.0672 |
| Cut Out Width Centimeter | 72.39 |
| Cut Out Height Centimeter | 45.085 |
| Product Weight (kg) | 53.98 |
Gaggenau 400 Series 30" Stainless Steel Electric Built In Single Oven
Model #: BS485611
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$10,179.00
At a Glance
Get to know this product.
Main Facts
Handleless door/automatic door opening
Fully automatic cleaning system
Fresh steam system with water inlet and outlet
Convection from 85° F - 450° F at variable humidity levels of 0%, 30%, 60%, 80% or 100%
Sous-vide cooking with accurate temperature regulation
Full surface grill behind glass ceramic for easy cleaning, combinable with convection up to 450° F
TFT touch display
Steaming without pressure
Electronic precision temperature control from 85° F - 550° F
Removable meat probe
Net volume 1.7 cu.ft.
Star-K certified
Cooking Modes
Convection + 100 % humidity.
Convection + 80 % humidity.
Convection + 60 % humidity.
Convection + 30 % humidity.
Convection + 0 % humidity.
Low temperature cooking.
Sous-vide cooking.
Full surface grill + convection.
Full surface grill.
Full surface grill level 1 + humidity.
Full surface grill level 2 + humidity.
Defrosting.
Refreshing.
Misting.
Operation
Automatic door opening.
Rotary knobs and TFT touch display operation.
Clear text display in 25 languages.
Option to save individual recipes (incl. meat probe).
Information key with use indicators.
Side-opening door opens up to 180° angle.