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MacArthur's Appliances
902-368-2200
Gaggenau 400 Series 30" Stainless Steel Electric Built In Single Steam/Convection Oven
$9,499.00
At a Glance
Steaming without pressure is one of the healthiest cooking methods of all. The Combi-steam oven tanked unit BS 646/BS 465 has a range of temperatures up to 445°F that can be combined with different humidity levels. Steaming, baking, boiling, braising, regeneration and juice extraction can therefore all be carried out with one appliance.
Dimensions
| Shipping Weight | 106 |
|---|
Display
| Control Lockout | Yes |
|---|
General Features
| Filter Type | Grease Filter |
|---|
Styling
| Control Panel colour | Gray |
|---|
Construction
| Light(s) | 60 W halogen |
|---|---|
| Door Swing Option | Left Hinge, Left Swing |
Other
| Digital Display Items | Mode, Temp and Clock |
|---|---|
| Thermometers & Probes | 1 Meat Probe |
| Cooking System | Steam; Convection |
| No. of Oven Racks | 2 |
| No. of Rack Positions | 4 |
Misc. Specs
| Width (in.) | 29.63 |
|---|---|
| Manufacturer Warranty | 5 Year Parts & Labor |
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Single Wall Oven |
| Convection Cooking | Yes |
| Appliance Color | Stainless Steel |
| Fuel Type | Electric |
| Total Capacity (cu. ft.) | 1.5 |
| ENERGY STAR Certified | No |
| ADA Compliant | No |
| Number Of Oven Racks | 4 |
| Depth (in.) | 21.68 |
| Height (in.) | 17.75 |
| Smart Compatible | No |
| Wifi Capable | No |
| Self Cleaning | Yes |
| Air Fry | No |
| Steam Cooking Option | No |
| Cut Out Depth | 21.68 |
| Cut Out Width | 28.5 |
| Cut Out Height | 17.75 |
| Width (cm) | 75.26 |
| Height (cm) | 45.09 |
| Depth (cm) | 55.07 |
| Cut Out Depth Centimeter | 55.0672 |
| Cut Out Width Centimeter | 72.39 |
| Cut Out Height Centimeter | 45.085 |
| Product Weight (kg) | 48.08 |
Gaggenau 400 Series 30" Stainless Steel Electric Built In Single Steam/Convection Oven
Model #: BS465610
At a Glance
Get to know this product.
Operation
Automatic door opening.
Rotary knobs and TFT touch display operation.
Clear text display in 25 languages.
Option to save individual recipes (incl. meat probe).
Information key with use indicators.
Side-opening door opens up to 180° angle.
Additional Conveniences
2000W full surface grill behind glass ceramic
Meat probe with automatic shut-off function.
Actual temperature display.
Timer functions: cooking time, shut off time, short-term timer, stop watch, Sabbath mode.
Automatic boiling point detection.
60 W halogen light on the side.
Hygienic stainless steel cooking interior.
Four rack levels.
Additional Features
Width 30" (76 cm)
Handleless door/automatic door opening
Water tank. No water connection necessary. Suitable for easy integration into exisiting kitchens.
Convection from 85° F - 450° F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
TFT touch display
Steaming without pressure.
Electronic precision temperature control from 85° F - 550° F.
Removable meat probe.
Net volume 1.7 cu.ft.
Automatic door opening.
Rotary knobs and TFT touch display operation.
Clear text display in 25 languages.
Option to save individual recipes (incl. meat probe).
Information key with use indicators.
Side-opening door opens up to 180° angle.
Removable 44 oz (1.3 liter) water tank.
Water level warming.
Meat probe with automatic shut-off function.
Actual temperature display.
Timer functions: cooking time, shut off time, short-term timer, stop watch, Sabbath mode.
Automatic boiling point detection.
60 W halogen light on the side.
Hygienic stainless steel cooking interior.