For screen reader problems with this website, please call902-368-22009 0 2 3 6 8 2 2 0 0Standard carrier rates apply to texts.
At every stage of our appliances' production, a craftsperson examines their work using hand and eye, seeking imperfections. Our appliances are designed to perform exceptionally, inspiring the private chef to create masterpieces as accomplished as those emerging from the professional kitchen.Read More
At every stage of our appliances' production, a craftsperson examines their work using hand and eye, seeking imperfections. This constant quality control protects an exceptional reputation built by hand, since 1683.
In over 330 years of constant change, we have learned that there are only three sacred constants in the production of the exceptional: the vision of the designer, the quality of materials and the skill of the craftsperson.
Our appliances are designed to perform exceptionally, inspiring the private chef to create masterpieces as accomplished as those emerging from the professional kitchen. A place that also just happens to be our inspiration.
4" deep, with 2 1/2" lid
For roasting in oven with roasting function or on induction cooktop
Lower and upper part can also be used separately as casserole or pan, height 4" and 2.5"
For ovens with pull-out system BA 016 103 (order heating element separately) and combi-steam and steam ovens
For induction cooktop with ø 11" cooking zone
General Specs | |
| Depth (in.) | 4 |
| Color Finish Name | Black |
| Color | Black |
| Depth (cm.) | 10.16 |
| Product Weight (kg) | 6.80 |
| Product Weight (lbs.) | 15 |