Viking® 5 Series 60" Stainless Steel Freestanding Natural Gas Range with 12" Griddle and 12" Grill

Product Overview

Commercial Type Cooking Power

VSH™ (VariSimmer-to-high) Pro sealed burner system

TruPowerPlus™ 18,500 BTU front right burner

All other burners are 15,000 BTUs

VariSimmer™ Setting for all burners

All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition

Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

Heavy-duty BlackChrome™ knobs and square bezels shipped standard

Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner

Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48” wide model)

Large-capacity oven with six rack positions

Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48” wide model)

All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution

Gentle Close™ Door allows door to close slowly

New larger window opening

Convection fan switch conveniently located on control pane

Two Halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation and Cleanup

One-piece tooled and porcelainized cooking surface for easy cleanup

Burner caps are easily removable for quick cleaning

Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

VariSimmer™ Setting

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

VSH™ Pro Sealed Burner System

Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo™ Gas Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

ProFlow™ Convection Baffle

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

TruGlide™ Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

ProFlow™ Convection Baffle

Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

12" Griddle/Simmer Plate

Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking

Thermostatically controlled for precise temperatures

Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning

12" Grill

Grill with flavor generator plates and automatic ignition/re-ignition

Exclusive two piece removable drip pan holds three quarts of liquid

Useful Documents